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Culinary

Culinary Professional Diploma

18 months - 3 Certificates - 1 Diploma

no description of image found.  With this Diploma programme, you will acquire the competencies and the knowledge required to be fully operational in different kitchens following the standards of first-class culinary operations.

no description of image found.  At the end of the Diploma, you will acquire a deep understanding of how management of a kitchen is conducted, and which tools are used by professionals.

no description of image found.  After graduating from this programme you will have the potential to take on supervisory roles in kitchen operations or be able to work independently. The course content is benchmarked on the Swiss vocational competency framework for cooks.

Learning Methodology

Delivery modes

The learning methodology for the diploma includes a blend of knowledge-based learning and skill-based learning. Delivery of knowledge will be facilitated through the use of blended learning using digital content disseminated via a learning management system (LMS). You will be required to prepare for class by engaging with the digital learning before going to class. The foundational knowledge that has been acquired via the digital material will then be reinforced in class time via active learning activities organized by a facilitator. Guided practical sessions under the supervision of a kitchen professional in a mock-up kitchen and restaurant environment will facilitate the acquisition of competencies. Processes and standards of operations will also be distributed digitally so that you will have constant access to those standards for review and learning.

Foundation Certificate

 

Benefits

In this first certificate, you will acquire the basic skills required to be operational in a kitchen, which will then be reinforced by a 3-month internship.

 

Course duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

 

Admission Requirements

Min 16 years old by the beginning of the module

Secondary school leaving certificate

Proof of English Language

 

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Intermediate Certificate

 

Benefits

After having acquired the skills to operate independently in the kitchen, you will be exposed to different types of cuisine and kitchen operations. This will be then also reinforced by a 3-month internship.

 

Course duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

 

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Foundation VET by EHL module or minimum 1 year of relevant experience 

Proof of English Language

 

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Advanced Certificate

 

Benefits

After 1-year experience, you will acquire the competencies to take on a supervisory role with a better understanding of managing a kitchen. This programme will conclude with a 3-month internship.

 

Course duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

 

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Intermediate VET by EHL module or minimum 5 years of relevant experience 

Proof of English Language

 

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