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Foundation Certificate

Service Professional Diploma

Benefits

In this first certificate, you will acquire the basic skills required to be operational in a restaurant, which will be reinforced by a 3-month internship.

Course Duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

Courses

no description of image found. F&B Service Techniques I 

no description of image found. Beer & Beverage Knowledge 

no description of image found. History and Contemporary Practice of Coffee & Tea 

no description of image found. Sales & Invoicing System 

no description of image found. Introduction to Customer Service 

no description of image found. Verbal & Non-Verbal Communication 

no description of image found. Introduction to Hospitality Operations 

no description of image found. Mathematics Fundamentals 

no description of image found. English Essentials

 

Training resources, equipment and environment

no description of image found. Classrooms with multimedia equipment 

no description of image found. IT Application lab 

no description of image found. Library and printing facilities

no description of image found. Interactive demonstration kitchen

no description of image found. Kitchen storage and reception area 

no description of image found. Interactive F&B Application lab 

no description of image found. Internship hotel partner

 

Learning References

All the learning material has been created by the faculty of EHL with some textbooks used as reference. The material will be distributed digitally to you via the learning management system.

Admission Requirements

Min 16 years old by the beginning of the module

Secondary school leaving certificate

Proof of English Language

Registration

Starting July 15th

Course Fee

Special price: 1080 EUR 

Food&Beverage Service

18 months - 3 Certificates - 1 Diploma

no description of image found. With this Diploma programme, you will acquire the competencies and the knowledge required to be fully operational in different restaurant concepts following the standards of first-class restaurant operations. 

no description of image found. At the end of the Diploma, you will also acquire an understanding of managing an F&B outlet. 

no description of image found. After graduating from this programme you will have the potential to take on supervisory roles in restaurant operations or be able to work independently. The course content is benchmarked on the Swiss vocational competency framework for F&B Service Professionals.

Other certificates

Intermediate Certificate

 

Benefits

After having acquired the skills to operate independently in a restaurant, the students will acquire the competencies to work in different restaurant settings. This will then also be reinforced by a 3-month internship.

 

Course duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

 

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Foundation module or minimum 1 year of relevant experience

Proof of English Language

 

Discover More

Advanced Certificate

 

Benefits

After 1-year experience, you will acquire the competencies to take on a supervisory role with a better understanding of managing a F&B outlet. This programme will conclude with a 3-month internship.

 

Course duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

 

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Intermediate module or minimum 3-5 years of relevant experience

Proof of English Language

 

Discover More

ohma vocational training and education for hospitality industry

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index

location_on

Calea Armatei Române 1F
410087 - Oradea, Roman

call

+40 756 023 928

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