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Intermediate Certificate

Culinary Professional Diploma

Benefits

After having acquired the skills to operate independently in the kitchen, you will be exposed to different types of cuisine and kitchen operations. This will be then also reinforced by a 3-month internship.

Course Duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

Courses

no description of image found. Intermediate Culinary Techniques Theory 

no description of image found. Intermediate Culinary Techniques Application 

no description of image found. Goods Management & Purchasing 

no description of image found. Food & Beverage Service 

no description of image found. Introduction to Customer Service for Kitchen Staff 

no description of image found. Kitchen Department Operations 

no description of image found. Introduction to Office Tools 

no description of image found. Applied English

 

Training resources, equipment and environment

no description of image found. Classrooms with multimedia equipment 

no description of image found. IT Application lab 

no description of image found. Library and printing facilities

no description of image found. Interactive demonstration kitchen

no description of image found. Kitchen storage and reception area 

no description of image found. Interactive F&B Application lab 

no description of image found. Internship hotel partner

Learning References

All the learning material has been created by the faculty of EHL with some textbooks used as reference. The material will be distributed digitally to you via the learning management system.

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Foundation VET by EHL module or minimum 1 year of relevant experience 

Proof of English Language

Registration

Starting July 15th

Course Fee

Special price: 1620 EUR 

Culinary

18 months - 3 Certificates - 1 Diploma

no description of image found.  With this Diploma programme, you will acquire the competencies and the knowledge required to be fully operational in different kitchens following the standards of first-class culinary operations.

no description of image found.  At the end of the Diploma, you will acquire a deep understanding of how management of a kitchen is conducted, and which tools are used by professionals.

no description of image found.  After graduating from this programme you will have the potential to take on supervisory roles in kitchen operations or be able to work independently. The course content is benchmarked on the Swiss vocational competency framework for cooks.

Other certificates

Foundation Certificate

 

Benefits

In this first certificate, you will acquire the basic skills required to be operational in a kitchen, which will then be reinforced by a 3-month internship.

 

Course duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

 

Admission Requirements

Min 16 years old by the beginning of the module

Secondary school leaving certificate

Proof of English Language

 

Discover More

Advanced Certificate

 

Benefits

After 1-year experience, you will acquire the competencies to take on a supervisory role with a better understanding of managing a kitchen. This programme will conclude with a 3-month internship.

 

Course duration

no description of image found. 3 months on theory and applications on campus

no description of image found. 3 months internship

 

Admission Requirements

Min 18 years old by the beginning of the module

Secondary school leaving certificate

Intermediate VET by EHL module or minimum 3-5 years of relevant experience 

Proof of English Language

 

Discover More

ohma vocational training and education for hospitality industry

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index

location_on

Calea Armatei Române 1F
410087 - Oradea, Roman

call

+40 756 023 928

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